1. AYAM PERCIK

Ayam Percik Kelantan. Percik in Malay means sprinkle or drizzle, and this refers to the way the gravy is poured onto the chicken several times during the cooking process. this is rubbed generously all over the chicken and left to perfume the meat for a good few hours before whacking it over a charcoal grill. Cooking the chicken this way imparts yet another dimension of flavour as the charcoal gives the dish a hint of smokiness. Sometimes many chicken are skewered on a spit and roasted en masse at large village gatherings to feed a crowd.

LOCATED AT:

RESTORAN YATI AYAM PERCIK, (UTAMA)

847Jln Long Yunus,

15200 Kota Bharu Kelantan

Tel : 09-7479867

OPEN HOUR: 11 am - 11 pm

Bandar Baru Bangi (FRANCAIS)
21 Jalan Medan Pusat 2D ,
Persiaran Bangi
43650 Bandar Baru Bangi ,
Selangor Darul Ehsan
Tel: 03-89275636

OPEN HOUR : 9 am – 12 am

Prima Saujana ,Kajang (FRANCAIS)
G-2-GA Jalan Prima Saujana 2/E Prima Saujana

43000 Kajang , Selangor

Tel: 03-87334535

OPEN HOUR : 11 am – 11 pm

2. ROTI CANAI

Roti Canai is a form of puffed bread served hot with curry or dhal. Tastes best when taken for breakfast or morning tea; eaten with the hand (the 'right' one of course!); accompanied by curry or dhal and washed down with strong, hot, sweet kopi-O (Malaysian style coffee).

LOCATED AT:

SPECIAL FAMOUS ROTI CANAI

Address: 56, Jalan Transfer, George Town, 10050 George Town, Pulau Pinang, Malaysia.

HOURS OPEN :6AM–7PM

3. SATAY

is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called as satay sauce.

LOCATED AT:

RESTORAN WARISAN WAK RADOL

Address: 34, Jalan Siantan 1, Taman Kemas, 81200 Johor Bahru, Johor, Malaysia.

Phone:+60 19-782 2200

HOURS OPEN: 5:30PM–12AM

4.CENDOL

A traditional dessert in Malaysia that is made from shaved ice, green starched pandan-flavored noodles, coconut milk, and palm sugar. Chilly and sweet., cendol is frequently consumed during the hot days (or any other days really).

CENDOL PULUT JO

LOCATED AT:

47, Jalan Lagenda 3, Lagenda Heights, 08000 Sungai Petani, Kedah, Malaysia

5.AIS KACANG

Popular in Malaysia and Singapore, ais kecang, which literally translates as ‘iced beans’, has evolved from a simple dish of shaved ice and red beans into a flamboyant dessert with jellies, nuts, syrups and fruits. This thirst-quenching dessert is also called ‘ABC’, an abbreviation of air batu campur, meaning ‘mixed ice’.

LOCATED AT:

RESTORAN DINALANG AIS KACANG SALJI

Address: Restoran Dinalang,, 06650 Simpang Empat, Kedah, Malaysia

Phone:+60 12-215 6743

Hours Open : 10AM–6PM

6.OTAK OTAK

Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. here it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally, has reddish-orange or brown coloring acquired from chili, turmeric and curry powder. The dish is derived from the idea that the dish somewhat resembles brains, being whitish grey, soft and almost squishy.

OTAK OTAK CHENG BOI

LOCATED AT: 87, Jalan Lama, Taman Sri Emas, 84000 Muar, Johor, Malaysia.

Phone:+60 16-644 9119

HOURS OPEN:8AM–4PM

7.POPIAH BASAH

popiah skin, bean sauce, filling of finely grated and steamed or stir-fried turnip, jicama, bean sprouts, French beans, lettuce leaves, grated carrots, Chinese sausage slices, thinly sliced fried tofu, chopped peanuts or peanut powder, fried shallots, and shredded omelette.

LOCATED AT:

PJ Old Town Food Court, Jalan Othman, 46000, Petaling Jaya, Selangor

Operating Hour

Monday, Tuesday, Wednesday, Friday

05:00PM—07:00PM

Saturday, Sunday

10:00AM—09:00PM

8. KEREPOK LEKOR

Bukit Tok Beng 2209 Fish Cracker Stall

Lekor or Keropok lekor is a traditional Malay fish cracker snack originated from the state of Terengganu, Malaysia. It is also called fish sausage, fish stick, or fish fritters. It is made from fish and sago flour and seasoned with salt and sugar.

LOCATED AT:

Address: Lot 8292 Seberang Takir Darul Iman., Kampung Bukit Tok Beng, 21300 Kuala Terengganu, Terengganu, Malaysia

Phone:+60 12-435 2209

9.APOM BALIK

This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. The edges of the pancakes are crispy, and the middle is softer. These street snacks are popular in Malaysia and Singapore.

LOCATED AT:

APAM BALIK @ PASAR MALAM TAMAN IPOH TIMUR

Ipoh Town Jalan Medan Ipoh 4, Bandar Baru Medan Ipoh, Ipoh Garden, 31400, Malaysia

Phone:+60 5-253 7708

10. CHAR KEOH TEOW

A famous dish in Malaysia is Char Kway Teow. It began as a poor man's meal of broad rice noodles fried with dark soy sauce and lard. This popular hawker dish was sold in the streets.
Later on the cooks began adding ingredients such as bean sprouts, kale, fish cake, cockles, prawns, fresh eggs and Chinese sausage.
The best Char Kway Teow is worth seeking out, and is always memorable for its smoky flavour and just-sweet-enough-to-balance-the-savoury taste!

LOCATED AT:

CHAR KEOH TEOW TSUNAMI

Taman Tasik Biru, 48020 Rawang, Selangor, Malaysia

Phone:+60 19-342 7478

Address: Lot 8292 Seberang Takir Darul Iman., Kampung Bukit Tok Beng, 21300 Kuala Terengganu, Terengganu, Malaysia

Phone:+60 12-435 2209