Ayam Percik Kelantan. Percik in Malay means
sprinkle or drizzle, and this refers to the way the gravy is poured onto the
chicken several times during the cooking process. this is rubbed generously all over
the chicken and left to perfume the meat for a good few hours before whacking
it over a charcoal grill. Cooking the chicken this way imparts yet another
dimension of flavour as the charcoal gives the dish a hint of smokiness.
Sometimes many chicken are skewered on a spit and roasted en masse at large
village gatherings to feed a crowd.
LOCATED AT:
RESTORAN YATI AYAM PERCIK, (UTAMA)
847Jln
Long Yunus,
15200 Kota
Bharu Kelantan
Tel : 09-7479867
OPEN HOUR: 11 am - 11 pm
Bandar Baru Bangi (FRANCAIS)
21 Jalan Medan Pusat 2D ,
Persiaran Bangi
43650 Bandar Baru Bangi ,
Selangor Darul Ehsan
Tel: 03-89275636
OPEN HOUR : 9 am – 12
am
Prima Saujana ,Kajang
(FRANCAIS)
G-2-GA Jalan Prima Saujana 2/E Prima Saujana
43000 Kajang , Selangor
Tel:
03-87334535
OPEN HOUR : 11 am – 11 pm
2. ROTI CANAI
Roti Canai is
a form of puffed bread served hot with curry or dhal. Tastes best when taken
for breakfast or morning tea; eaten with the hand (the 'right' one of course!);
accompanied by curry or dhal and washed down with strong, hot, sweet kopi-O
(Malaysian style coffee).
LOCATED AT:
SPECIAL FAMOUS ROTI CANAI
Address: 56, Jalan Transfer, George Town, 10050 George Town,
Pulau Pinang, Malaysia.
3. SATAY
is a dish of seasoned, skewered and grilled meat,
served with a sauce. Satay may consist of diced or sliced
chicken, goat,
mutton, beef,
pork, fish, other meats, These are grilled or barbecued over a wood or charcoal fire, then
served with various spicy seasonings. Satay can be served in various sauces,
however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called
as satay sauce.
LOCATED AT:
RESTORAN WARISAN WAK RADOL
Address: 34, Jalan Siantan 1, Taman Kemas, 81200 Johor
Bahru, Johor, Malaysia.
4.CENDOL
A traditional dessert in Malaysia that is made from shaved
ice, green starched pandan-flavored noodles, coconut milk, and palm sugar.
Chilly and sweet., cendol is frequently consumed during the hot days (or any
other days really).
CENDOL PULUT JO
LOCATED AT:
47, Jalan Lagenda 3, Lagenda Heights, 08000
Sungai Petani, Kedah, Malaysia
5.AIS KACANG
Popular in Malaysia and Singapore, ais kecang, which
literally translates as ‘iced beans’, has evolved from a simple dish of shaved
ice and red beans into a flamboyant dessert with jellies, nuts, syrups and
fruits. This thirst-quenching dessert is also called ‘ABC’, an abbreviation of
air batu campur, meaning ‘mixed ice’.
LOCATED AT:
RESTORAN DINALANG AIS KACANG SALJI
Address: Restoran Dinalang,, 06650
Simpang Empat, Kedah, Malaysia
6.OTAK OTAK
Otak-otak
is a grilled
fish
cake made of ground
fish meat mixed with
tapioca starch
and spices. here it is traditionally served fresh, wrapped inside a
banana
leaf, as well as in many Asian stores internationally, has reddish-orange
or brown coloring acquired from chili, turmeric and curry powder. The dish is
derived from the idea that the dish somewhat resembles
brains, being
whitish grey, soft and almost squishy.
OTAK OTAK CHENG BOI
LOCATED AT: 87, Jalan Lama, Taman Sri Emas,
84000 Muar, Johor, Malaysia.
7.POPIAH BASAH
popiah skin, bean sauce, filling of finely grated and
steamed or stir-fried
turnip,
jicama,
bean sprouts,
French
beans,
lettuce
leaves,
grated
carrots,
Chinese sausage slices, thinly sliced fried
tofu, chopped peanuts
or peanut powder, fried shallots, and
shredded
omelette.
LOCATED AT:
PJ Old Town Food Court, Jalan Othman, 46000, Petaling Jaya,
Selangor
Operating Hour
Monday, Tuesday, Wednesday, Friday
05:00PM—07:00PM
Saturday, Sunday
10:00AM—09:00PM
8. KEREPOK LEKOR
Bukit Tok Beng 2209 Fish Cracker Stall
Lekor or Keropok lekor is a traditional Malay fish cracker
snack originated from the state of Terengganu, Malaysia. It is also called fish
sausage, fish stick, or fish fritters. It is made from fish and sago flour and
seasoned with salt and sugar.
LOCATED AT:
Address: Lot 8292
Seberang Takir Darul Iman., Kampung Bukit Tok Beng, 21300 Kuala Terengganu,
Terengganu, Malaysia
9.APOM BALIK
This is a thicker version of Apam Balik or
pancakes filled with peanuts and
sugar. The edges of the pancakes are crispy, and the middle is softer. These street
snacks are popular in Malaysia and Singapore.
LOCATED AT:
APAM BALIK @ PASAR
MALAM TAMAN IPOH TIMUR
Ipoh Town Jalan Medan Ipoh 4, Bandar
Baru Medan Ipoh, Ipoh Garden, 31400, Malaysia
10. CHAR KEOH TEOW
A famous dish
in Malaysia is Char Kway Teow.
It began as a poor man's meal of broad rice noodles fried with dark soy sauce
and lard. This popular hawker dish was sold in the streets.
Later on the cooks began adding ingredients such as bean sprouts, kale, fish
cake, cockles, prawns, fresh eggs and Chinese sausage.
The
best Char Kway Teow is worth seeking out, and is always memorable for its smoky
flavour and just-sweet-enough-to-balance-the-savoury taste!
LOCATED
AT:
CHAR
KEOH TEOW TSUNAMI
Taman Tasik Biru, 48020 Rawang,
Selangor, Malaysia
Address: Lot 8292
Seberang Takir Darul Iman., Kampung Bukit Tok Beng, 21300 Kuala Terengganu,
Terengganu, Malaysia